Why did the pig cross the road? Because – he got BOARed.
You will never get bored at the flying pig because they served up some of the most melt-in-your-mouth ribs and plenty of other delicious carnivore delights.
The Flying Pig specialize in slow-cooked, flame grilled ribs, succulent seafood and quality steak.
It would be impossible not to have a wonderful experience at the Flying Pig as everything is absolutely fabulous and the service is first class. Penny and Jak are charming hosts and they make everyone feel so comfortable.This place has a great vibe and you have the choice of either sitting indoors in an air conditioned setting or outside al fresco style.
Some of the appetizer highlights include: Greek style grilled calamari (150 baht), New Zealand Chili Mussels (150 baht), Singapore BBQ wings (80 baht) and Salmon Salad (200 baht).
The mouthwatering main course highlights are the Brazilian Churrasco Pork Ribs plus any two sides. Side dishes include Peri Peri chips, Miso garden salad, caramelized vegies, and mashed potato with gravy. (280 baht for half a rack or 520 for full rack). – Highly recommended!
Other delicious delights include Australian boneless rib eye and caramelized vegetables (580 baht), Salmon with wholegrain French Dijon mustard cream (300 baht) and Spaghetti aglio olio with bacon (180 baht).
They also offer a 3 course menu for 299 baht which is great value.
Fish & chips + ice-cream, Chicken nuggets & chips + ice-cream or Spagetti aglio olio & salad + ice-cream are available for the kids for a bargain price of 100 baht.
You can bring your own alcohol for 100 baht corkage fee.
The Flying Pig is a major contender for the best ribs in Chiang Mai and it is a perfect place for the whole family. Guaranteed to leave with a smile on your dial.
Open hours: 5:00 p.m. to 10:30 p.m.
Address: Nimmanhaemin Soi 15, Chiang Mai
Tel: 052 005 002